{"id":5322,"date":"2025-06-13T18:00:51","date_gmt":"2025-06-13T18:00:51","guid":{"rendered":"https:\/\/fx5.com\/en-gb\/?p=5322"},"modified":"2025-06-13T18:00:53","modified_gmt":"2025-06-13T18:00:53","slug":"avoiding-common-cola-submission-pitfalls-a-guide-for-us-distillers","status":"publish","type":"post","link":"https:\/\/fx5.com\/en-gb\/avoiding-common-cola-submission-pitfalls-a-guide-for-us-distillers\/","title":{"rendered":"Avoiding Common COLA Submission Pitfalls: A Guide for US Distillers"},"content":{"rendered":"\n<p>If you\u2019ve ever had a Certificate of Label Approval (COLA) rejected by the Alcohol and Tobacco Tax and Trade Bureau (TTB), you know how frustrating it can be. From seemingly minor formatting errors to incomplete statements of composition, label approvals can turn into bottlenecks that delay production and derail launches.<\/p>\n\n\n\n<p>With TTB staffing still stretched thin and a growing queue of label submissions, distillers need every edge to get approvals right the first time. Here&#8217;s a guide to the most common COLA submission pitfalls and how to avoid them.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Misidentifying the Class and Type<\/h3>\n\n\n\n<p>This is one of the most frequent causes of rejection, particularly for specialty spirits, RTDs, or novel infusions. TTB class\/type definitions haven\u2019t kept pace with the rapid innovation in spirits, which means distillers must be extra careful when assigning categories.<\/p>\n\n\n\n<p><strong>Example Mistake<\/strong>: Labeling a product as &#8220;Gin&#8221; when it contains significant added flavors after distillation that would reclassify it as a \u201cDistilled Spirit Specialty.\u201d<\/p>\n\n\n\n<p><strong>Fix<\/strong>: Review the TTB Beverage Alcohol Manual (BAM) and Formula Wizard before submission. If in doubt, consult your approved formula: your product&#8217;s classification often hinges on what\u2019s in that record. Pay special attention to the &#8220;Results&#8221; tab in TTB Formulas Online.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Unapproved Claims or Statements<\/h3>\n\n\n\n<p>TTB closely scrutinizes labels for unsubstantiated or prohibited claims, especially around health, natural\/organic content, or novel production processes.<\/p>\n\n\n\n<p><strong>Example Mistake<\/strong>: Using \u201cGluten-Free\u201d on a label without meeting TTB\u2019s definition or having the supporting documentation.<\/p>\n\n\n\n<p><strong>Fix<\/strong>: Reference TTB\u2019s Advertising and Labeling Policy and avoid loosely defined marketing terms unless backed by TTB\u2019s published standards. If you&#8217;re referencing production methods or ingredients, make sure they\u2019re documented in your formula and allowable on the label, and that you have good production &amp; batching records to back up your claims.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Missing or Incomplete Statements of Composition<\/h3>\n\n\n\n<p>For any \u201cDistilled Spirits Specialty\u201d product, you\u2019re required to use a statement of composition that reflects what the spirit actually is. This can\u2019t just be a fanciful name, it must describe what\u2019s in the bottle in regulatory terms.<\/p>\n\n\n\n<p><strong>Example Mistake<\/strong>: Calling your spirit \u201cMaple Whiskey\u201d when it\u2019s actually a blend of neutral spirit and whiskey, flavored with maple syrup.<\/p>\n\n\n\n<p><strong>Fix<\/strong>: \u201cMaple Whiskey\u201d implies that the product is a Flavored Whiskey rather than Distilled Spirits Specialty. And, Flavored Whiskey may not have Neutral Spirit added. This is a subtle distinction. \u201cWhiskey with Maple Syrup\u201d would likely qualify as a Statement of Composition for this formula and product \u2013 under Distilled Spirit Specialties.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Accepting TTB\u2019s Proposed Statement of Composition instead of making your own<\/h3>\n\n\n\n<p>When you file a Formula, part of the approval process involves the TTB Specalist proposing a \u201cStatement of Composition\u201d for the label. For the whiskey, neutral and maple product example above, a typical proposed SoC might be \u201cWhiskey and Grain Neutral Spirits with Natural Flavors\u201d. If you choose to use this SoC, it must appear on your label all in the same font size\/precedence, even if it means wrapping to multiple lines.<\/p>\n\n\n\n<p>Improve your marketability by proposing your own, alternative Statement of Composition on your label (COLA) submission. There is a surprising amount of flexibility here, as long as you accurately convey the nature of the spirits and avoid misleading consumers.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Inconsistencies Between Formula and Label<\/h3>\n\n\n\n<p>This one trips up even experienced producers. If you\u2019ve submitted a formula, the ingredients and processes described there must align with what\u2019s described on the label.<\/p>\n\n\n\n<p><strong>Example Mistake<\/strong>: Your formula includes lavender flowers, but the label says \u201cInfused with Botanical Extracts\u201d.<\/p>\n\n\n\n<p><strong>Fix<\/strong>: Cross-check the final formula approval with your proposed label. Ensure that changes in ingredients or production methods are captured in revised Formula submissions and COLA\/Label submissions.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Final Tips for 2025<\/h3>\n\n\n\n<p>Use TTB\u2019s Online <a href=\"https:\/\/www.ttb.gov\/regulated-commodities\/beverage-alcohol\/distilled-spirits\/ds-labeling-home\/ds-checklist\">COLA Checklist<\/a> to flag obvious compliance issues before you submit.<\/p>\n\n\n\n<p>Submit in off-peak times (avoid the holiday rush and Q1 backlogs).<\/p>\n\n\n\n<p>Maintain a master checklist of required label elements and approval documents for each product SKU.<\/p>\n\n\n\n<p>Track revisions in shared software (like DISTILL x 5 or another compliance platform) to prevent version mismatches across teams.<\/p>\n\n\n\n<p>Getting a label approved on the first try saves time, money, and frustration. By steering clear of these common pitfalls, and keeping compliance aligned from formula to final artwork, you\u2019ll keep your spirits moving from production line to retail shelf without delay.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019ve ever had a Certificate of Label Approval (COLA) rejected by the Alcohol and Tobacco Tax and Trade Bureau (TTB), you know how frustrating it can be. From seemingly minor formatting errors to incomplete statements of composition, label approvals can turn into bottlenecks that delay production and derail launches. With TTB staffing still stretched [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_gallop_menu_shadow":false,"content-type":"","inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[98,25],"tags":[],"class_list":{"0":"post-5322","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-consulting","8":"category-distiller-resources","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Avoid Common COLA Submission Mistakes with This Guide<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/fx5.com\/en-gb\/avoiding-common-cola-submission-pitfalls-a-guide-for-us-distillers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Avoid Common COLA Submission Mistakes with This Guide\" \/>\n<meta property=\"og:description\" content=\"If you\u2019ve ever had a Certificate of Label Approval (COLA) rejected by the Alcohol and Tobacco Tax and Trade Bureau (TTB), you know how frustrating it can be. 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With TTB staffing still stretched [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/fx5.com\/en-gb\/avoiding-common-cola-submission-pitfalls-a-guide-for-us-distillers\/\" \/>\n<meta property=\"og:site_name\" content=\"FIVE x 5\u00ae\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-13T18:00:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-13T18:00:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/fx5.com\/en-gb\/wp-content\/uploads\/2021\/03\/scott-graham-5fNmWej4tAA-unsplash-1-scaled-2.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1709\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"The Consulting Team\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"The Consulting Team\" 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Team","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/fx5.com\/en-gb\/#\/schema\/person\/image\/","url":"https:\/\/fx5.com\/en-gb\/wp-content\/uploads\/2023\/02\/cropped-Tyler-Derheim-scaled-1-96x96.jpg","contentUrl":"https:\/\/fx5.com\/en-gb\/wp-content\/uploads\/2023\/02\/cropped-Tyler-Derheim-scaled-1-96x96.jpg","caption":"The Consulting Team"},"description":"Tyler Derheim is Fx5\u2019s in-house consultant, using his expertise to help distilleries of all sizes make it easier to make great things. Tyler first entered the regulated beverage industry in 2010, when he started working harvest and crush at a midsize winery in Slovenia. After returning to California in 2017 he joined a startup DSP, with responsibilities for formulation, production, compliance, lab services, and more. In 18 months, he led the DSP from mason jars and buckets to tankers and trailers, then moved into a freelance consulting role, helping distilleries of all sizes with every aspect of production, operations, and compliance. A long-time Fx5 user, Tyler brings a wealth of experience unmatched in the industry.","url":"https:\/\/fx5.com\/en-gb\/author\/tyler-derheim\/"}]}},"featured_image_src":"https:\/\/fx5.com\/en-gb\/wp-content\/uploads\/2021\/03\/scott-graham-5fNmWej4tAA-unsplash-1-scaled-2-600x400.webp","featured_image_src_square":"https:\/\/fx5.com\/en-gb\/wp-content\/uploads\/2021\/03\/scott-graham-5fNmWej4tAA-unsplash-1-scaled-2-600x600.webp","author_info":{"display_name":"The Consulting Team","author_link":"https:\/\/fx5.com\/en-gb\/author\/tyler-derheim\/"},"_links":{"self":[{"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/posts\/5322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/comments?post=5322"}],"version-history":[{"count":0,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/posts\/5322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/media\/3377"}],"wp:attachment":[{"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/media?parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/categories?post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fx5.com\/en-gb\/wp-json\/wp\/v2\/tags?post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}